Hawai‘i ‘Ulu Cooperative

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Hawaiʻi Ulu Co-op (HUC) is a farmer-owned business working to revitalize ‘ulu (breadfruit), kalo (taro), ‘uala (sweet potato), and other local, indigenous crops as dietary staples by empowering farmers as change-makers in Hawaiʻi’s food system. The co-op is committed to the revival of ‘ulu to strengthen Hawaiʻi’s food security and to the value of mālama ‘āina – care or protection of the earth – by using environmentally responsible production methods.